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Share me or not Beverages Lucky Kitty Sake Beer Lucky Kitty Wine Hot Tea Soda Dim Sum Den Sum Happy Ending Cheese Crackers Rosé Wine Bottles Red Wine Bottles Non-Alcoholic Beverages Lucky Kitty Beer White Wine Bottles Sparkling Wine Bottles Home & Beauty Accessories Pastries Snacks Gifts Meats Grains & Pasta Shopping Bags Condiments Default Category

Menu Share me or not Beverages Lucky Kitty Sake Beer Lucky Kitty Wine Hot Tea Soda Dim Sum Den Sum Happy Ending Cheese Crackers Rosé Wine Bottles Red Wine Bottles Non-Alcoholic Beverages Lucky Kitty Beer White Wine Bottles Sparkling Wine Bottles Home & Beauty Accessories Pastries Snacks Gifts Meats Grains & Pasta Shopping Bags Condiments Default Category

The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Brought to you in a unique 200ml flask which we like to call “Pocket Sake”.

$14.0014.00 USD

Shibata Pink Cloudy sake is velvety and smooth. You will enjoy orange and cherry blossom notes, with a sharp dryness. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth.

$14.0014.00 USD

Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name “100 Year Sake”. This yeast, called kuratsuki kobo (house yeast), only grows within the grounds of the brewery itself. In fact, breweries that have been crafting sake for generations sometimes take pride in their specific yeast. What does this mean for you? A sake with mild, yet engaging banana flavor that slips into a rich sake rice umami. Expect just a dash of acidity on the finish.

$14.0014.00 USD

Beer

Belgian Fruit Lambic Brewed by: Lindemans Brewery Country: Belgium Style: Fruit Lambic Color: Rose Red ABV: 2.5%

$6.006.00 USD

China - German Pilsner - 5.1% ABV. Young Master's (Hong Kong) Jade Scorpion is a Pilsner brewed with green peppercorns, aka "Ma Jiao" from Sichuan province. Clean, crisp, flavorful, and enticingly satisfying. A captivating, Hong Kong interpretation of the classic Pilsner style.

$8.008.00 USD

A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.

$7.007.00 USD

Lucky Kitty Wine

Vineyard Profile Finca Can Feixes – single estate vineyards in the foothills of an interior mountain range of the “Penedes Superior,” Alt Pènedes, D.O. Pènedes, Cataluña. Altitude: 1400+ feet Soil: Limestone and gravel Vine Age: 50+ years Harvest Notes Short winter and relatively warm Spring 2016, little rain and dry May June showers with hot July, temperate August, leading to small, concentrated berries and low yield Hand harvested with strict berry selection in vineyard and at cellar First run must from whole clusters separated by pneumatic press, clarified by static settling and decanting Fermentation at controlled temperatures in stainless steel tanks Aged 6 months in stainless tanks, minimum 6 years in bottle No dosage Winemaker's Notes Traditional method sparkling wine with long maturation under the strict regulations of the “Corpinnat” authority. Vinified with estate fruit – strictly selected grape varieties are carefully combined to display complexity, elegance and finesse with fine perlage. Several years of bottle development refines the exquisite experience. Wine Summary 59% Paradella, 27% Macabeo, 14% Pinot Noir; alcohol: 12.5%; highest vineyards in Alt Pènedes at over 1400 feet; 50+ year old vines planted in limestone and gravel soils; berries hand selected both in vineyard and at sorting table; whole cluster pneumatic press; fermented and aged 6 months in stainless steel tanks; no dosage; aged minimum 6 years in bottle; grapes organically farmed, certified by CCAPE (Consell Català de la Producció Agrària Ecològica) Spain. Technical Information 59% Paradella, 27% Macabeo, 14% Pinot Noir Alcohol: 12.5% Total Acidity: 6.0 g/l Residual Sugar: 1.5 g/l Total SO2: 71 mg/l Grapes organically farmed, certified by CCAPE (Consell Català de la Producció Agrària Ecològica) Spain

$16.0016.00 USD

A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood, and mildly spicy Asian cuisine. Or on its own as an aperitif.

$12.0012.00 USD

Rudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grüner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weißburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. Weingut Rudi Pichler consists of 37 acres spread between Wösendorf, Joching, and Weißenkirchen where south-facing terraces look down at the Danube River. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided. Grüner Veltliner Federspiel comes from vineyards on the valley floor, hillsides, and upper terraces. The term Federspiel is used by members of the Vinea Wachau indicating a dry wine between 11.5 and 12.5% alcohol.

$17.0017.00 USD

Winery: Kobal Classification: Dry white wine Varietals: 100% Pinot Grigio Appellation: Haloze Hills, Lower Styria (Štajerska), Slovenia Density & Yield: 5,000 vines/ha; 1 kg/vine Annual Production: 10,000 bottles Alcohol: 13.5% Climate: Continental, with dry and hot summers, and snowy winters Terrain: The terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills. Farming: Organic farming, in conversion to certified. Vinification: Kobal Pinot Gris is made from perfectly ripe grapes shaped by both old school and modern technological approaches in the cellar. Some of the wine is barrel fermented with no added yeast to preserve local terroir, and some is cold-fermented for varietal character and freshness. Extended 36 hour skin maceration and lees ageing are responsible for the wine’s depth, structure and salmon-pink color. Following fermentation, the wine was blended and matured for 6 months in stainless steel tanks on lees. 5% of the wine was matured in used 225l oak barrels for 1 month, which gives it a touch of elegance and sophistication. Wine was coarsely fined and filtered before bottling. Tasting Notes: The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees. This is a wine for drinking within 2 years of bottling. Serve it chilled with grilled vegetables, charcuterie, young cheeses, pasta with white wine sauce, chicken, pork or veal.

$10.0010.00 USD

Venica & Venica Ronco Del Cero Sauvignon Blanc Collio DOC is intense straw yellow in color. The different northern, southern and south-eastern exposures of the vineyards confer a broad olfactory spectrum. The southern orientation and the prolonged afternoon sunshine give clear warm and fruity notes of yellow peach and melon, while the cooler climates give classic and elegant vegetal notes such as the aroma of elderflower. Pleasant freshness in the mouth supported by a savory and mineral vein with fruity returns. Great balance and long taste-olfactory persistence. Pair with Vegetable candies, grilled prawns and lime Fried squash flowers Baked scallops au gratin. Salmon tagliolini with herbs.

$14.0014.00 USD

The Kumeu vineyards that contribute to this wine give it a blend of Chardonnay that is particularly ripe, peachy and not only delicious to drink but also has the concentration and lingering complexity that is expected from this wine. This is quality Chardonnay of style and pedigree that the winemaker knows has the capability of aging as well as any of its predecessors.

$15.0015.00 USD

Cleto Chiarli Lambrusco di Castelvetro Amabile Centenario is a sparkling red wine that pays homage to the rich winemaking tradition of the Emilia-Romagna region in Italy. Produced by Cleto Chiarli, one of the oldest and most respected wineries in the area, this Lambrusco is crafted to celebrate the winery's centenary, embodying over a hundred years of expertise and passion for quality. Cleto Chiarli Lambrusco di Castelvetro Amabile Centenario is made from carefully selected Lambrusco grapes, known for their vibrant fruitiness and refreshing acidity, which thrive in the fertile vineyards

$9.009.00 USD

The palate is harmonious with round tannins, it reminds raspberry. The finish is long and pleasant. Elegant wine representative of the designation.

$20.0020.00 USD

Light cherry red color, a delicate aroma recalling raspberries and roses and dry flavor that becomes delicately soft after a short ageing. Bitter tannins.

$25.0025.00 USD

The nose is opulent and intense, oozing with rich, ripe dark fruits and plums and subtle whiffs of cloves, cardamon, black pepper and perfume. Brambles, blackberry and licorice flavors intertwine with hints of raw biltong on the palate, and the fruitcake spiciness of the nose follows through beautifully. The midpalate is velvety and brooding, with juicy cranberry fruit, vibrant acidity and integrated, silky oak tannins creating exceptional balance. Savory nuances add to the layered complexity of the wine, with accents of black olive tapenade and cassis lingering on a smooth, round finish. Blend: 80% Syrah, 19% Mourvèdre, 1% Viognier

$9.009.00 USD

Hot Tea

Organic

$5.005.00 USD

Organic

$5.005.00 USD

Organic Butterfly Pea Flower Tea

$5.005.00 USD

Soda

Bottle

$4.004.00 USD

Bottle

$3.003.00 USD

Bottle

$4.004.00 USD

Dim Sum

3 Pork, shrimp, mushroom dumpling

$7.007.00 USD

4 Chicken soup dumpling

$9.009.00 USD

3 dumplings filled with peking duck, napa cabbage, scallion

$14.0014.00 USD

Served with sweet thai chili sauce

$5.005.00 USD

Chinese sticky rice filled with pork, shitake mushroom, shrimp, peanut, egg, wrapped in bamboo leaves

$9.009.00 USD

2 Chinese Steamed BBQ Pork Buns

$6.006.00 USD

3 Shrimp dumpling

$6.006.00 USD

Savory glutinous rice cake with turnip

$5.005.00 USD

Den Sum

Calvisius Tradition Caviar over 3 squid ink cones filled with creme fraiche with chive

$30.0030.00 USD

Sushi grade ahi tuna marinated in island soy, mango pineapple salsa, avocado, pew pew sauce, over wontons chips, scallions, sesame

$21.0021.00 USD

Steak bites in hot black bean sauce over jasmine rice, scallion pancake with sriracha sour cream drizzle, scallions.

$16.0016.00 USD

Taiwanese spicy beef over wheat noodles, napa cabbage

$17.0017.00 USD

Korean BBQ Shiitake mushrooms over jasmine rice, scallion pancake, smoked sriracha aioli, scallions

$14.0014.00 USD

Boiled egg in soy marinade

$3.003.00 USD

$15.0015.00 USD

Happy Ending

Too BooKoo 4 U! iykyk

$7.007.00 USD

$5.005.00 USD

3 mini green tea ice cream scoops in black sesame cones

$8.008.00 USD

Cheese

Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you will see on the surface indicate the start of mineral and protein crystallization. In comparison to most cheeses that are aged from a few weeks to a few months, this is a masterpiece long in the making. Aroma and flavor are superb, with a sharp and tangy profile. This flagship cheese comes highly recommended and is arguably one of the greatest Goudas the Dutch have every made. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces and we also have wedges of 4.7 ounces or a quarter wheel of approx. 5.5 pounds.

$14.4414.44 USD

Crackers

Artisan crackers made in small batches in Barcelona, in six different flavors. Crafted with high quality extra virgin olive oil, fresh herbs and unique flours. Paul and Pippa of Barcelona is a small and innovative company fast becoming known for its fastidious attention to ingredient and product quality, as well as green packaging design. Available in dill, quinoa, tomato, basil, parmesan, and truffle varieties. Pair with smoked fish or your favorite meats and cheeses.

$5.605.60 USD

Crunchmaster Multi-Seed Original Crackers are all-natural, wafer-thin multi-grain crackers that are baked to a light, crispy perfection! Enjoy right out of the package or with your favorite spreads and toppings. Brand Crunchmaster Gluten-free Yes Vegan Yes Whole-grain Yes

$6.666.66 USD

$11.1111.11 USD

Origin: Australia Small-batch, artisan crisps Ideal for soft, smearable cheeses The cracker that enjoys the simple pleasures in life, looking for a well-rounded cheese that's up for anything. Interests include: cured meats, creamy dips, and a crisp Sauvignon Blanc These small-batch, artisan wafer crackers are made with wheat flour and cheese powder for a neutral, savory flavor that's perfect with any kind of cheese.

$4.444.44 USD

Rosé Wine Bottles

Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for i

$50.0050.00 USD

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, twenty three miles inland from the seaside city of Pescara n

$28.0028.00 USD

Red Wine Bottles

100% Gamay. From 50-year-old vines on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of these old vines. Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tanks. Maceration lasts around 14 days for this bottling, with a submerged cap rather than punchdowns. The wine is aged in large oak foudres of 80 to 100 years old for 9 months with only one racking before bottling. Sulfur use is quite minimal.

$35.0035.00 USD

This is dark-fruited with lots of spice, hints of leather and wet forest floor. Full-bodied with fine-grained tannins. Firm and textured with savory fruit character and polished finish with earthy notes.

$21.0021.00 USD

This is a rich and full-bodied Gimblett Gravels blend. Densely colored, it has a bouquet of dark cherry, blackberry, dried herbs and cedar. It is soft and generous in nature and can be enjoyed as a youthful wine, but possesses sufficient tannin to age

$20.0020.00 USD

This Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red color. The nose is immediately expressive and reveals seductive, complex aromas that are at the same time delicate and elegant. Subtle notes of creamy oak mingle with a wide range of red berry and black forest fruits together with notes of licorice and toast. The entry on the palate is gentle, followed by a medium-body with a silky, fleshy, round texture balanced by lovely freshness. With its ripe, polished tannins and good acidity, this Gran Reserva can be enjoyed today but should age beautifully over several years. This wine pairs well with casseroles, meat dishes, fish and cheese and it can even be enjoyed on its own, without any accompaniment.

$120.00120.00 USD

Monteleccio is an enormously pleasurable wine that evokes juicy, ripe cherries, rhubarb, and a touch of mint. This rosso is filled with class, but it doesn’t take itself too seriously. This Monteleccio can probably also go the distance beyond the short

$36.0036.00 USD

A 100% Cabernet Sauvignon sourced from both Sierra Foothills and Paso Robles AVAs, this is a killer value for such a well-composed and elegant blend.

$21.0021.00 USD

Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the ste

$360.00360.00 USD

The 2021 Napanook is one heck of a Napanook, offering complex notes of currants, cassis, graphite, leafy tobacco, lead pencil, and chocolate. Incredible on the palate, it s full-bodied and round, with supple, vibrant, incredible tannins. This is easily

$125.00125.00 USD

This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices. The palate shows hints of crushed dry leaves and leather with a core of blackberry and firm tannins that lead to a long finish. A rich, full bodied Tannat that would be great with any grilled meats!

$25.0025.00 USD

The 2019 Carneros Pinot Noir is deep ruby in color, with aromas of blackberry, boysenberry, dried cranberry, and the signature note of Donum Vineyard, sassafras. The palate offers wild blueberry, blackberry, caramel, and a hint of sea salt. The finish is lush, with rich baking spice lingering.

$108.00108.00 USD

The 2018 Terra de Promissio Pinot Noir is a wine that is true to its “terroir”. The characteristics of this unique vineyard site come through in hints of violets, blue and blackberries and undertones of cured meats. With its garnet h

$75.0075.00 USD

Alto Wine Estate in South Africa is known for producing red wines for over a century. Here are some of their 2021 cabernet wines: Alto Rouge 2021: A blend of five varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, and Petit Verdot. It's described as a rich, bright red wine that's great for drinking and aging. It pairs well with roast chicken, matured cheeses, and South African braais. Alto Los Romeros Cabernet Sauvignon: Pairs well with beef, lamb, poultry, and game.

$40.0040.00 USD

Made from 60% Pinotage, 20% Shiraz and 20% Grenache. Bright red and black berry fruit with pink pepper and a hint of violets on a silky palate with fine tannins, that offer weight and length on a fresh, juicy finish.

$17.0017.00 USD

Braai Pinotage is a red wine from South Africa's Western Cape region that's made from Pinotage grapes, a hybrid of Pinot Noir and Cinsault. The wine is said to capture the essence of braai, a popular South African Sunday barbecue, and pairs well with meat cooked over wood. Braai Pinotage can have a variety of characteristics, including: Aroma: Hints of leather, iodine, blackberry, plum, savory spices, sweet oak spice, and mocha Palate: Medium-bodied with structured tannins, dark fruit, and bright acidity Flavors: Rich plum and cherry sauce, berry preserves, and earthy notes of smoke and leather

$17.0017.00 USD

$35.0035.00 USD

If you love a Pinot Noir that's truly cool climate and can rival the best from France, try this elegant example, made from 100% organically grown fruit.

$35.0035.00 USD

This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent.

$51.0051.00 USD

Indulge in the exquisite 2011 Lopez de Heredia Vina Tondonia Reserva, a vintage wine from an award-winning winery. With its limited edition size, this wine is a must-have for any wine connoisseur. A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.

$42.0042.00 USD

The 2016 R. Lopez de Heredia Vina Cubillo Crianza is a red wine from Haro, Rioja Alta, Spain. It's a traditional, age-worthy Rioja wine produced by Lopez de Heredia, who have been making wine since 1944 from their vineyards in Tondonia, Cubillo, Bosconia, and Zaconia. The 2016 Cubillo Crianza has a bright ruby color, a fresh aroma with a hint of licorice, and a smooth, persistent texture. It has moderate alcohol and is aged for three years in used oak barrels.

$35.0035.00 USD

The 2021 Mercury Head is a Cabernet Sauvignon wine from Orin Swift Cellars and Winery. It's aged for 13 months in French oak and is described as having a rich, balanced body with a deep cassis core. Here are some other characteristics of the 2021 Mercury Head: Appearance: Almost-black, opaque garnet core with slow-moving tears Aroma: Ripe cassis, charred ribeye, sandalwood, and freshly cut oak Taste: Blackberry, black plum, fennel, licorice, and dark chocolate Finish: Sweet linger with softly textured chalky tannins

$180.00180.00 USD

Puglia Italy Conte Giangirolamo Gold is made from 2 native grape varieties of the Puglia region, Primitivo 50% and 50% Negroamaro. Grapes grow in a vineyard at 450 meters above sea level on clay and limestone substrates. The wine is fermented 15-20 degrees in a strictly controlled temperature. The wine is aged for 24 months in French oak barrels and 6 months stable in bottles before shipment. The wine is deep red with a beautiful purple sheen. The aroma of dried fruits, cherries, toasted almonds. In the mouth, red wine expresses fullness but velvety and elegant with a complex texture. The ending lasts with a burst of cherries and spices.

$56.0056.00 USD

Non-Alcoholic Beverages

Natural spring water

$3.333.33 USD

Indulge in the ultimate refreshment. New Maison Perrier Ultimate Unflavored sparkling water is a rewarding uplift with big bursting bubbles and naturally occurring electrolytes for taste. From the makers of Perrier comes a new refreshing beverage with 0 calories.

$2.222.22 USD

Lucky Kitty Beer

China - American Pale Ale - 5.2% ABV. Neon City is a versatile pale ale suitable for all seasons. Accents of Mandarin Peel and Bergamot reflects Hong Kong's dual Chinese and English heritage. The bright citrusy notes pair perfectly with a wide range of Asian flavors.

$8.008.00 USD

Echigo Koshihikari is a Japanese rice lager brewed in Niigata, Japan using Koshihikari rice from Niigata Prefecture, German malts, and hops. It's a light-bodied beer with a 5% ABV, a clear, golden-yellow color, and a clean aroma with hints of sweet malt: Aroma: Sweet, freshly steamed rice with a delicate, hoppy perfume Flavor: Clean, crisp, refreshing, with notes of floral spirit, candy sugar, and faint herbal hops Carbonation: Fine and persistent

$9.009.00 USD

Echigo Premium Red Ale is a Japanese beer brewed by Echigo Beer Company that some describe as complex, refreshing, and medium-bodied. It has a deep red color and a sweet aroma with notes of caramel, citrus, and pine. The flavor is also sweet, with caramel and toffee being the most prominent. Some say it's best enjoyed slowly in a wide-rimmed glass.

$7.007.00 USD

Hops: Zythos, Hallertauer, Northern Brewer ABV: 7.0% Brewery Location: Niigata Style: Stout Nose: Roasted, sweet, nutty nose Flavor: Deep, coffee-like, balanced Food Pairings: Katsuo Tataki, Vanila Ice Cream, Beef Stew Tasting Notes: The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout. Size: 330ml Brewery: Echigo Founded: 1995 Profile: Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

$7.007.00 USD

Brewed with "Matcha (green tea)" from "Uji" region in Kyoto. Eye-catching deep green color of green tea. Rich body from alcohol (8.5%). Comfortable finishing with bitterness from green tea and hops. Very refreshing citrus aroma from Cascade hops. Pair with Western comfort cuisine: Pork rib BBQ (BBQ sauce), French fries, Spicy Poke. Japanese cuisine: Grilled white fish with Miso Sauce, Beer float (with favorite ice cream).

$10.0010.00 USD

Hops: Hallertau & Saaz ABV: 5.0% Brewery Location: Kyoto Prefecture Style: Ale (Belgium White) Nose: Fruity aroma of yuzu and coriander. Flavor: Slightly sweet with fruity taste. Food Pairings: Spicy dishes, sushi and sashimi Tasting Notes: The light and refreshing Belgium White Ale featuring the sweet and irresistable aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish. Size: 330ml Brewery: Kizakura Co. Ltd. Founded: 1995 (Beer) 1925 (Kizakura Sake) Profile: One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake.

$10.0010.00 USD

Hops: Citra ABV: 5.5% Brewery Location: Niigata Prefecture Style: IPA Nose: Grapefruit, Mandarin Orange Flavor: A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal. Food Pairings: Fried Chicken, especially Japanese-style Karaage Size: 350ml Brewery: Echigo Beer Founded: 1995 Profile: Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

$5.005.00 USD

White Wine Bottles

40% Sauvignon Blanc, 40% Semillon, 20% Muscadelle The Entre-Deux-Mers region in Bordeaux produces white wines of superb freshness with a touch of richness. White flowers, citrus and tropical fruit are some of the aromas and flavours that characterize these wines. The Domaine du Cheval Blanc is a 40 hectare estate that combine the classic Bordeaux white varieties of Sauvignon Blanc, Semillon and Muscadelle. These are incredibly versatile wines that will also keep for a few years in the cellar.

$18.0018.00 USD

Intensive and sustainable work in the vineyards enables von Winning to harvest highly aromatic and healthy grapes. The fruit is harvested from multiple vineyards in Deidesheim, mostly Paradiesgarten, but there is also fruit from Deidesheimer Herrgottsacker and Kallstadter Steinacker. The soil composition here is sandy loam, red sandstone, basalt, & löss. Fermented entirely in stainless steel.

$25.0025.00 USD

Il Capriccio is a slightly oaked Fiano from Puglia. Only 3000 bottles produced of this unique wine. Fermented and aged in small oak barrels for 6 months, this wine expresses fruity notes alongside gentle buttery and hazelnut hints. Medium body on the palate, with balanced acidity and a long and clean finish. A special white wines from south Italy that is able to age and evolve for as long as 10 years.

$28.0028.00 USD

Crisp grapefruit and celery aromas set up a round palate with a pulpy texture. Flavors of scallion, citrus peel and grape skins finish citrusy on one hand and pyrazinic on the other. Possibly of interest, this was fermented and aged in egg-shaped concrete tanks.

$12.0012.00 USD

THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with 5 months on the lees. Delivers a fascinating yin-ya

$38.0038.00 USD

Tasting notes: The aromas of white peach and subtle pineapple fill the glass. Your palate will awaken from the notes of orange zest and candied ginger...a hint of mango and lemon peel appear in the long finish. And yes, as you’ve guessed, it has a trop

$79.0079.00 USD

There is the intriguing play of rose petal, honeysuckle, mint and toasty yeast in the aroma. On the palate, the flavors are transparent, echoing the nose and the finish is satisfying and long.

$30.0030.00 USD

The color of this wine is a light straw-yellow with an intense aromatic bouquet, underlined with a soft pleasant floral scent. Dry and medium-bodied on the palate with well-balanced acidity and beautiful minerality. A delicious match with spicy foods a

$32.0032.00 USD

Alcohol: 13.5% by vol. Residual sugar: Dry APPEARANCE, AROMA AND FLAVOR Appearance: Golden yellow with green hints. Aroma: The aroma is reminiscent of elder flowers, almond and pine needles. Flavor: Medium-bodied, pleasantly warm and smooth taste. The after taste recalls the characteristic aroma of almonds and biscuit. SOMMELIER RECOMMENDS Food pairing: White meat, fish and seafood, veggies and cheese. Aging potential:Up to 5 years. Temperature:50-53 °F. PRODUCTION METHODS Wine growing area: Goriška Brda in Slovenia. Location of vineyards: SW, SE, S Form of vineyards: Terraced Altitude: 100-300 m Vine training: Single Guyot Spacing: 700 vins/acre Age of vineyards: 15-30 years Soil type: Marl, sandstone Climate: Sub-Mediterranean, a mixture of warm sea air and cold Alpine winds. Grape variety: 100% Sauvignonasse Harvesting: Exclusively handpicked grapes. Fermentation: Fermentation: 100% in stainless steel. Maturation in 100% stainless steel.

$21.0021.00 USD

Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in selecting only the very best grapes from these vineyards for our Kumeu River Estate label. Vineyard Profile Location: Kumeu, Auckland Cultivation: Sustainable Size: 12 hectares (29.7 acres) Vine Age: Varies between 6-32 years Clones: 15, 6, 1066, 548, 121, 134 Soil: Clay loam Elevation: 45 meters (147 feet) Exposure: North facing Training: Lyre and VSP Vintage Report The winter of 2020 was relatively mild and dry. Spring came early, but there were frosts to contend with, one in particular causing damage to many of our Kumeu vineyards. Flowering took place well ahead of normal, and it was obvious that the season would be very early this year. The growing season rainfall was only sporadic, maintaining the dry conditions, and the temperatures were moderately warm. These relatively cool to warm, and dry conditions allowed for slow grape maturation, and the development of excellent fruit aromas and flavors. Harvest was completed by 9 March, about 3 weeks ahead of usual. In Kumeu the frost damage had lowered yields by 30-40%, but the overall quality was exceptional. Vinification Hand harvested Whole-bunch pressed Indigenous-yeast fermentation French oak barrels, 20% new oak 100% barrel fermentation 100% malolactic fermentation 11 months maturation in barrel Technical Information Varietal Composition: 100% Chardonnay Alcohol: 13.5% Tasting Notes The 2021 vintage was affected by spring frost in 2020 and subsequently yield was 35% less than usual. The quality however was excellent and has produced another fabulous Estate Chardonnay. Kumeu vineyards that contribute to this wine gave us a blend of Chardonnay that is particularly concentrated with very citrus, preserved lemon aromas and a dense layered palate with lingering complexity. This is a quality Chardonnay wine of style and pedigree that is delicious now but has the capability of aging as well as any of its predecessors.

$36.0036.00 USD

Tasting Notes: Pear and yellow apple notes along with delicate white flowers saturate the aromatics, while subtle hints of vanilla brighten up the nose. Concentrated in the mouth, the wine showcases a sense of power while leaving no impression of heavi

$39.0039.00 USD

Tapi Sauvignon Blanc is a white wine from Marlborough, New Zealand, made from Sauvignon Blanc grapes. It's certified organic and sustainable, and some say it has a classic style with great typicity. Tapi Sauvignon Blanc has notes of citrus and tropical fruit, and flavors of lemon, lime, and passionfruit. Some other tasting notes include: 2023: Fresh pear, white peach, toasted almond, quince, rock melon, and crisp acid

$22.0022.00 USD

Sparkling Wine Bottles

Since 1955, Le Brun Bigoud cider house is renowned for its premium craft ciders. Based in Cornouaille (the first AOP cider area), we create artisan and farm ciders following the traditional way passed down from one generation to the next. Our traditional corked ciders are all 100% pur juice, naturally sparkling and unpasteurized to preserve the fruity flavors. Our apple expertise led us to develop apple juices. Still or sparkling our recipes are also 100% pur juice but to preserve the product longer those are pasteurised.

$13.0013.00 USD

Saint-Hilaire Brut displays aromatic flavors of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think vintage Champagne for a fraction of the cost.

$20.0020.00 USD

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Home & Beauty

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Easy to fill, chemical-free, fully biodegradable natural tea filters can be used in any cup, mug, or pot to brew any of our loose leaf teas. 100 filters per box.

$7.997.99 USD

This stunning 13 1/2" x 7 1/2" x 3/4" natural wood Bread/Charcuterie Cutting Board with Handle is engraved here in Maryland! Featuring the universal hamsa hand symbology. The hamsa is a palm-shaped amulet popular throughout North Africa and in the Middle East and commonly used in jewelery and wall hangings for protection. The perfect addition to the kitchen + party piece for any energy aware!

$33.9033.90 USD

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$6.006.00 USD

$8.008.00 USD

Accessories

Delicately handcrafted with eco-friendly 100% cotton, this lightweight yet sturdy net bag can be used everywhere for all-purpose. It fits into all daily occasions, from grocery shopping to gym trips. DETAILS: · Premium quality 100% mercerized cotton · Hand-crocheted with care

$24.0024.00 USD

A great addition to your collection, the Simple Brew is a great way to enjoy a hot or iced cup of tea at home or at the office. The glass pot allows you to watch your favorite teas infuse, expand, and dance. The built in strainer keeps all of your tea in the pot for re-steeping. The Simple Brew is also easy to clean, simply unscrew the filter from the lid and wash.

$19.9919.99 USD

Pastries

Sourdough Croissant made by Honeycomb Bakery WH

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$4.444.44 USD

Using an authentic French artisan method of laminating and resting dough, these Danishes bake up to a golden-brown color, flaky texture, with a rich buttery flavor. We worked extensively to find exceptional, best-in-class ingredients like Plugra Butter, cage-free eggs, and natural fruit fillings in developing this Danish line. Bon Appetite!

$5.005.00 USD

Almond biscuit filled with a ganache of salted caramel butter, lemon, pistachio, vanilla, raspberry and chocolate.

$12.0012.00 USD

Snacks

The widely known Marcona almonds are the chef’s choice in almonds, with an unsurpassed taste and creamy texture. They come lightly fried and seasoned with sea salt. 10 trays per case

$12.0012.00 USD

$6.996.99 USD

Almonds, Valencia, with Hot Paprika. Authentic Spanish nuts. Food safe. Authentic snacks imported from Spain. Product of Spain.

$9.759.75 USD

a rich white cheddar flavor mixed with a crunchy and soft popcorn texture go together perfectly. This impressive 9" tall and 2.5 deep cello bag holds amazing popped corn with truffle salt and white cheddar seasoning.

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A unique phenomenon, Le Pain des Fleurs has created Gluten Free crispbread everyone will love! Featuring organic ingredients, these savory crackers pair incredibly well with a wide range of flavors and toppings. Provides a memorable upgrade to any cheese board. Handmade in France. INGREDIENTS - Half-brown rice flour* (59.5%), buckwheat flour* (25%), millet flour* (15%), sea salt. *organically grown. 100% ORGANIC VEGAN SUGAR FREE GLUTEN FREE LOW SODIUM NON GMO KOSHER

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ROBIN'S EASTER EGGS Our limited batch Easter confections. Robin's Eggs are made with our signature vegan coconut white chocolate infused with vanilla bean and blue majik spirulina. Each box contains two eggs which is approximately 3oz of chocolate.

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My food philosophy is simple and sacred: it should be inspired by nature and influenced by the culture around us. I create food and experiences that are centered around plants, colors, little flourishes of happiness, and a dash of the unexpected. This is the foundation of all Hummus Chick hummus, spice blends, and tahini dressings. We take loads of plants and simply prepare them in ways inspired by Mediterranean culture. My recipes are gifts of gratitude guided by community, forged friendships, and captivating stories we share. So come and nourish your soul!

$6.006.00 USD

$5.555.55 USD

Gifts

Seedy Cards are embedded with seeds and ready to grow! Our 100% recycled, handcrafted seed paper can be planted directly in the soil to grow a beautiful variety of annual and perennial wildflowers that will come back year after year. Planting instructions, a list of seeds, and "best if planted through 2024" are printed on the back of the folded cardstock base. The 4.25 x 5.5" cards (8.5 x 5.5" open) are packaged in recyclable sleeves and include recycled, A2 size kraft brown envelopes. A "Plant Me" sticker is adhered to the front corner of the packaging for merchandising. No prices or barcodes are printed on the cards.

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Seedy Cards are so much more than just amazing seed paper that will bloom beautiful flowers year after year. The clever greeting cards have a unique design that highlights the craftsmanship and quality of the plantable stationery. All handmade seed papers vary in thickness from sheet to sheet, anywhere from kinda flimsy to somewhat rigid. Our 100% recycled, handcrafted seed paper is cut by hand and adhered to the front of a sturdy, recycled cardstock base, Just peel it and plant it! * This card is made with your choice of Original White or Eco Kraft color seed paper * Each card includes an A2 sized recycled kraft envelope, packaged together in an earth friendly, compostable protective sleeve adorned with a curiosity piquing “Plant Me” sticker on a top corner. The cards measure 4.25 x 5.5” (8.5 x 5.5” unfolded) and are blank inside. Planting instructions, a list of the embedded wildflower seeds, and “best if planted through 2025” are printed on the back.

$5.005.00 USD

Seedy Cards are handmade using seed embedded paper that grows wildflowers when it's planted! **NEW** This Seedy Card can be made with your choice of our NEW eco kraft seed paper or our original white seed paper. While both papers are recycled, the eco kraft paper is made using unbleached paper that's already been recycled once before. The natural look of this even earth-friendlier paper is an easy addition to any Seedy Cards display. * Our handcrafted seed papers are 100% recycled and embedded with a blend of wildflower seeds * The plantable paper is adhered to the front of a folded, high quality, recycled cardstock base * Planting instructions, a list of seeds, and "best if planted through 2025" are printed on the back of the card * The cards measure 4.25 x 5.5" folded (8.5 x 5.5" unfolded) and include 100% recycled, A2 sized kraft brown envelopes * Each card is packaged in a recyclable sleeve with a "Plant Me" sticker on the top corner * Barcodes are available upon request

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Meats

Garlic lovers rejoice! This dairy free is made with probiotic cultures to create cashew cheeses that are creamy, decadent, and bursting with roasted garlic flavor. Shelf Life: Sell by date 60 days from packaging date; can be stored frozen.

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Limited edition seasonal item! Cheese and crackers? Mac and cheese? Broccoli cheddar soup? This cheese is up to the task! We combined our creamy, probiotic-rich cashew base with a bit of beer and a little magic to make a dairy-free cheddar that will have you saying, "I can't believe its vegan!"

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Just like the classic Pepperjack, this culinary wizardry will have you questioning everything! Using cashews as the base and our unique probiotic culture blend, dairy-free has never tasted so good, while being so good for you. Shelf Life: Sell by date 75 days from packaging date; can be stored frozen.

$14.0014.00 USD

Limited edition seasonal item! We're lovingly calling this- Pickle Cheese. It packs a flavorful punch- perfect for a light snack with fresh vegetables or combined with some warm pasta to make the easiest probiotic, dairy-free dinner you've ever had. All while saying, "I can't believe its vegan!" Shelf Life: Sell by date 75 days from packaging date; can be stored frozen.

$14.0014.00 USD

Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars. Hellenic Farms fig salami are a versatile and unique shelf-stable addition to any wineshop or winery, cheese shop, deli department or retail destination. Each variety is great on it’s own or as a cheese companion. There is so much you can do with these salamis! They are perfect for a cheese platter, a vegan or vegetarian charcuterie platter, served with orzo, in salad, or with Greek yogurt, just to name a few. No refrigeration necessary - even after opening. 6.4oz each -Raw, natural, wholesome-Vegan/Vegetarian/Plant-Based -No added Salts or Sugars-GMO Free-Gluten Free -Ideal for a charcuterie or cheese platter when entertaining guests with different dietary restrictions -2018 SOFI award winner

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Les Mouettes d'Arvor tender and delicate sardines rich in Omega-3, naturally preserved in extra virgin olive oil, chili pepper, carrot and pickles for a well balanced flavor. Excellent paired with crusty bread or in pasta dishes or salads. Don't forget to enjoy that flavorful oil! Use in dressings, as a dip for bread, or add to pasta sauces for richness and bright lemon flavor. Caught off the coast of Brittany, France Featured in New York Magazine! Size: 115g Les Mouettes d'Arvor was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. The family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The specialty process of preserving and canning the fish is all done by hand. The highest quality extra virgin olive oil and Muscadet white wine are used to season and preserve the fish. Each carefully canned fish is all-natural, with artificial flavoring or extraneous ingredients involved.

$10.0010.00 USD

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, lemon and a dash of salt - that's it! These sardine fillets are excellent paired with crusty bread or in pasta dishes or salads. Don't forget to enjoy that flavorful oil! Use in dressings, as a dip for bread, or add to pasta sauces for richness and bright lemon flavor. Caught off the coast of Brittany, France Featured in New York Magazine! Size: 115g Les Mouettes d'Arvor was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. Since then, the family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The specialty process of preserving and canning the fish is all done by hand. The highest quality extra virgin olive oil and Muscadet white wine are used to season and preserve the fish. Each carefully canned fish is all-natural and there is no artificial flavoring or extraneous ingredients involved.

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Bursting with flavor from sweet and sour reduced balsamic vinegar and indulgent dried figs, this dairy free cheese is sure to satiate any cheese craving! Shelf Life: Sell by date 60 days from packaging date; can be stored frozen

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Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars. Hellenic Farms fig salami are a versatile and unique shelf-stable addition to any wineshop or winery, cheese shop, deli department or retail destination. Each variety is great on it’s own or as a cheese companion. There is so much you can do with these salamis! They are perfect for a cheese platter, a vegan or vegetarian charcuterie platter, served with orzo, in salad, or with Greek yogurt, just to name a few. No refrigeration necessary - even after opening. 12 per case. 6.4oz -Raw, natural, wholesome-Vegan/Vegetarian/Plant-Based -No added Salts or Sugars-GMO Free-Gluten Free -Ideal for a charcuterie or cheese platter when entertaining guests with different dietary restrictions -2018 SOFI award winner

$14.0014.00 USD

Grains & Pasta

Le Orecchiette sono un formato tipico del sud Italia. Questo formato speciale celebra l’italianità grazie all’utilizzo nell’impasto di spinaci, pomodori e bietola rossa disidratati. Ideali da gustare, secondo la tradizione, con cime di rapa o con salsa di pomodoro e origano. Ingredienti: semola di grano duro, pomodoro disidratato (2%), spinaci disidratati (2%), barbabietola rossa disidratata (0,3%), acqua. Contiene glutine. Tempi di cottura: 15/18 minuti.

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Our Heritage Tibetan Purple Barley is packed full of nutrients, flavor, and a distinctive color. With roots in ancient Tibet, it’s an incredibly delicious addition to any soup or salad.

$6.596.59 USD

Grown in Valencia, Spain, this short-grain rice is perfect for paella and risotto From the rich soils of the national protected l’Albufera park of Valencia, these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.

$7.607.60 USD

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2lbs (907 g) Stone Ground Heritage Durum Wheat

$9.999.99 USD

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Our Artisan Bread Flour features Rouge de Bordeaux, a 19th century favorite of French bakers. It’s being revived once again by the artisan sourdough community looking for a deep, nutty flavor and rich fragrance. This flour has notes of cocoa and brown sugar with a complex, earthy aroma. Stone milled, lightly sifted Rouge de Bordeaux whole grain flour is blended with a high-protein bread flour for performance. The aroma of our Artisan Bread Flour will knock your oven mitts off and might quickly become a favorite for all your sourdough and yeast bread creations.

$9.999.99 USD

This pancake mix features White Sonora, a sweet buttery grain that is the oldest wheat variety in North America. We use minimal ingredients so you can really taste the grain. Our simple “just add water & butter” mix means in just a matter of minutes, you’ll be piling on your favorite toppings and exclaiming, “these are the best pancakes I’ve ever had!"

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Our rustic honey-sweetened cornbread features multiple layers of texture - both fine and course ground cornmeal - and is rounded off with our delicate White Sonora Flour. With this “just-add-water & oil” mix, it’s a simple yet flavorful addition to any meal! Made from non-GMO yellow corn.

$7.777.77 USD

Dating back to the 18th century, our Raw Cracked Oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. With a sweet, buttery flavor and the texture of steel cut oats, they're completely untreated and preserved in oxygen-free packaging, so it's like you're eating them straight from the field! Oatmeal has never been the crowning glory of breakfast. Gluey and flavorless, people are more likely to just choke it down in the name of health. But once you’ve set your taste buds on a bowl of our buttery, rich oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.

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Sweet potato flour is an easy shortcut in recipes that call for mashed sweet potato, or add to recipes for additional flavor and nutrition. It holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good. Sweet potato flour is incredibly versatile and can be used for breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. Ingredients: 100% milled sweet potato flour FREE from: preservatives, additives, GMO, trans-fat, refined sugar, gluten.

$11.6011.60 USD

I Cavatelli sono un formato di pasta tipico del sud Italia. Realizzati con semola di grano duro selezionata Centoni, sono ideali da gustare con un condimento a base di pomodorini. Ingredienti: Semola di grano duro, acqua. Contiene glutine. Tempi di cottura: 15/18 minuti.

$7.507.50 USD

Gli Spaghetti sono un formato di pasta lunga. Questo formato speciale, caratterizzato dall’aroma del nero di seppia, si presta particolarmente ad un condimento di pomodorini, basilico e calamari o di panna, pepe e salmone. Ingredienti: semola di grano duro, nero di seppia (2,5%), acqua. Contiene glutine. Può contenere tracce di soia, senape, molluschi e prodotti a base di molluschi. Tempi di cottura: 8/10 minuti.

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Le Foglie d' Ulivo sono un formato di pasta pugliese, chiamato così a causa della sua forma che ricorda appunto le foglie dell’ulivo. Il caratteristico colore verde è realizzato grazie ad un mix tra la semola di grano duro e la farina di spinaci disidratati. Ideali da gustare con i funghi. Ingredienti: semola di grano duro, farina di spinaci disidratati (2%), acqua. Contiene glutine. Tempi di cottura: 15/18 minuti.

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Shopping Bags

Lemon Eco Bag Clip -Material: 100% Polyester

$4.444.44 USD

Our dedication to supporting the ban of single-use plastic bags is so strong that we are decreasing our profit margin to a bare minimal to make our reusable YaYbag more affordable. Reusable bags shouldn't be of low quality and definitely not boring; they can be fashionable and long lasting with years of reuse like our YaYbag. YaYbag JUMBO is size large with long handle for carry on shoulder. Measures 20"W x 28"H. 55 lbs capacity. 100% polyester. Machine washable. Foldable. Packaging: 4"x5"x1".

$13.3313.33 USD

Condiments

Our unique Spanish cocktail mix comes with almonds, fava beans, chickpeas, crunchy corn and dried olives for an addictive, umami-rich textured crunch.

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고추장 불고기: A mouthwatering balance of sweet, smoky, and spicy - Crafted in collaboration with Chef Deuki Hong of The Sunday Family, SF -Contains 3 starters total -Each starter serves 3-4, so say hello to 12 meals! -Gluten-free + vegan -Make with salmon, pork, chicken, tofu and more!

$11.9911.99 USD

TBJ Gourmet Black Peppercorn Bacon Jam is a spiced-up version of our original, authentic & time-honored recipe of bacon goodness; A taste match made in bacon heaven. Pairs with Burgers, roasted veggies like Brussel Sprouts and cheeses. USDA Certified like all real bacon jam. Unit net weight: 7.5 oz Gluten Free, ABF, Upcycled, USDA

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Its texture and perfect balance between sweet and salty makes this jam the perfect combination for any cheese, meat (dark and white) or fish.

$9.009.00 USD

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ลาบ: A fiery minced salad finished with nutty toasted rice powder - Crafted in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC -Contains 3 starters total -Each starter serves 2-3, so say hello to 9 meals -Make with pork, chicken, mushrooms, tofu and more!

$11.9911.99 USD

The rich flavorful champagne mustard is a perfect companion to our cheddar cheese bar or just on a cracker, this mini jar is just 1.4 oz. Perfect for charcuterie boards, hotels, gift baskets and any time a single serving is perfect.

$2.002.00 USD

Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

$13.8013.80 USD

TBJ Gourmet Classic Uncured Bacon Jam is our original, authentic & time-honored recipe of sweet-and-salty bacon goodness; A taste match made in bacon heaven. Perfect on burgers, sandwiches and anything off the grill. Made with bacon as the first ingredient and USDA certified like all real bacon jam. Unit net weight: 9 oz. Gluten free, abf, no nitrite or nitrate. Delivered shelf life: 12 months.

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麻辣凉菜: A bold, savory salad with a tingly Sichuan kick - Made in collaboration with Amelie Kang, owner of Mala Project, NYC -Contains 3 starters total -Each starters serves 2, so say hello to 6 meals! -Gluten-free + vegan -Make with Chicken, mushrooms , tofu and more!

$11.1111.11 USD

Our full East Asian line — make Japanese Yuzu Misoyaki, Korean Spicy Bulgogi, + Chinese Mala Salad in under 30 minutes! -Contains 6 starters total -Each starter serves 2, so say hello to 12 damn delicious meals! -All starters are gluten-free + vegan

$28.9928.99 USD

These versatile blends of French grown aromatic herbs harken back to another time. The crocks and bags are created and filled up by hand, and a joy to both the giver and the receiver and are beautiful on a counter. Phenomenally giftable, these little crocks work beautifully in baskets and are irresistible on a shelf. Aux Anysetiers du Roy was first a restaurant in L'Ile Saint-Louis, near Notre-Dame. It specialized in Provençal cooking, and was one of the first to offer grilled meats seasoned with Provençal herbs. At the end of dinner, each customer was offered a small gift– a small Herbs de Provence crock, containing a special blend prepared by owner Louis Lombard, who was the first to include lavender flowers in the now-famous aromatic herb blend. The sweet sentiment of this little crock gave us the idea to produce and commercialize a line of specialty items packed in clay and stoneware pots. Aux Anysetiers du Roy's Herbs de Provence will quickly become a staple in your kitchen!

$25.0025.00 USD

A favorite around our kitchen, these Green Tomatoes are tangy and infused full of the bright flavors of fennel, bay leaves, and fresh garlic. Visually stunning, these jars make a unique gift for the pickle lover in your life. Toss them on a burger in lieu of pickle chips, batter and deep fry them, add to your Bloody Mary bar, or take them straight out of the jar and directly to the face. Our Pickled Green Tomatoes are the workhorse of our pickles, and dangerously addictive. Size: 24 oz.

$16.0016.00 USD

Grassfed organic ghee is made from the milk of pastured cows, fed on fresh green grass in spring thru fall. It is naturally gluten-free and shelf-stable, and can be used in place of butter or oil.

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Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, sweet-tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai. INGREDIENT: Organic Tamarind Pulp. Product of India. Certified Organic by NJDA

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Unit net weight: 4.9 oz. Gluten free. Delivered shelf life: 24 months.

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Pink Himalayan salt infused with ghost pepper Unit net weight: 4.9 oz. Gluten free. Delivered shelf life: 24 months.

$8.008.00 USD

Unit net weight: 2.3 oz. Gluten free. Delivered shelf life: 24 months.

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Spice up your favorite dishes with this Harissa Hot sauce and experience the pungent flavors packed in a conveniently-sized tube that helps easily squeeze out delightfully thick hot sauce and maintains its freshness for longer. Originally from Tunisia, Dea now produces Harissa hot sauce in France to meet the demand of this beloved hot sauce to those who immigrated from Africa to France. Dea Harissa sauce is absolutely unlike anything else you have ever tasted! This chili paste brings some heat, but it imparts a delicious flavor unlike any other pepper sauce. You'll love the unique flavors achieved by the mix of chili, garlic, caraway, and coriander. Toss with carrots and roast for an incredible side! Fantastic on any protein, mixed into soups, or dips, in barbecue sauces, shakshuka, mixed into honey on a cheese plate and so much more! Ingredients Rehydrated chili 52%, water, modified starch corn, salt, garlic, coriander, caraway, acidity regulator: citric acid. 5.3oz tube in box

$5.505.50 USD

Cultivated in the Mejerda Valley of Tunisia, an historic artichoke-growing region, H’rouss translates to “lightly chopped.” Artichoke petals and hearts are chopped together, then in a traditional Berber method, preserved in extra virgin olive oil. This product is great on pizzas, added to salads, in pastas or as a garnish for grilled fish. Works beautifully on charcuteries plates or in picnic baskets as well! These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate. INGREDIENTSOrganic artichoke, organic EVOO, organic vinegar, organic lemon, salt, organic thyme, organic pepper, organic clove, organic laurel, organic garlic 2010 SOFI Silver Outstanding Line Winner As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. It is 100% organic.

$15.0015.00 USD

Cultivated in the Mejerda Valley of Tunisia, an historic artichoke-growing region, this puree of fresh artichoke hearts is blended with extra virgin olive oil to create a rich spread that tastes like fresh steamed artichokes. So versatile! Perfect on a grilled baguette or cracker as an appetizer, in salad dressing or on a sandwich, mixed with olive oil for bright sauce for protein, couscous or pasta. Works beautifully on charcuteries plates or in picnic baskets as well! These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate. INGREDIENTS: Organic artichoke hearts, organic EVOO, organic vinegar, salt, organic thyme, organic pepper, organic clove, organic laurel, organic garlic 2010 SOFI Silver Outstanding Line Winner As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. It is 100% organic.

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Inspired by a killer cocktail, we started playing around with these ingredients until we came to a recipe we wanted to let folks try. Once we did, it wasn't too long before this combination made its way to a top 3 seller for us for both retail and food-service use. Our delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable. We start with only fresh SoCal clementine mandarin oranges that were hand selected and cleaned by some of our favorite produce distributors that make their way up to the Bay Area. Our recipe uses only clementine oranges, pure cane sugar, a little citrus pectin for gelling, fresh cut rosemary, some prosecco italian sparkling wine and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Enjoy!!

$12.6012.60 USD

Our delicious strawberry champagne jam is great for anything from bumping your PB&J up a notch to dressing a nice cheese. Our recipe uses only fresh strawberries, extra dry champagne, pure cane sugar, a little citrus pectin for help gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this decadent combination. Enjoy!!

$9.009.00 USD

$15.0015.00 USD

$6.006.00 USD

$0.700.70 USD

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$9.709.70 USD

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Team tested with a Moscato D'Asti, Washington Sweet Riesling and a Gewürztraminer, the versatile textures of these snacks do wonders with a sweet wine and the subtle frizzante bubbles from the Piedmont crafted Moscato. Includes dried apricots, salted mixed nuts, a soft jalapeño jack cheese bar, mini olive oil sea salt crackers, sour lemon cookies, and delicate apricot jam petite cookies. This gift box is a 10x10x3 glossy box with white shred and all of the products shown. We finish the box with a belly and and label. The label is customizable. • Mini Olive Oil & Sea Salt Crackers • Monterey Jalapeño Jack Cheese Bar • Sour Lemon Cookies • Apricot Jam Petites • Mixed Nuts • Mediterranean Apricots

$36.0036.00 USD

Blue Butterfly Pea flowers have a high content of anthocyanin and have a nootropic effect and may trigger vivid dreams, enhanced memory and brain function. The flowers are very popular in tea and herbal blends because they easily infuse their vivid blue pigment. The flowers are infused in water, sugar, milk or oil as a natural food color. The blue infusion color can change before your eyes to purple and fuchsia with the addition of lemon, lime or other ingredients that change the pH of the infusion. Many new cocktail recipes and cool, color changing herbal teas are being created with this wonderful flower from Thailand. Comes in a 100g pouch ready for retail or food service. TASTING NOTES Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts. Naturally caffeine free.

$35.0035.00 USD

Our take on this classic flavor is made with natural flavor and sweetened with xylitol instead of artificial flavors or sweeteners- so its better than the conventional choices out there! As always, we use a tree-sap called chicle as the base of our gum instead of synthetic plastic. Box Dimension: 2.5" x 2.5" x 0.6" Display Carton Dimension: 2.6" x 5.2" x 3.9" Shelf life: 365 days Size: 15 pieces/box | 12 boxes/inner

$2.992.99 USD

This Spinach Feta Pastry brings together the best of European cuisines. The rich flavors of feta and sautéed spinach evoke a classic Greek spanakopita, while a deliciously flaky puff pastry is reminiscent of a French patisserie.

$5.555.55 USD

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Our peppermint mints are so minty, we had to say “mint” twice in their name. Our recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. Tin Dimension: 2.5" x 2.5" x 0.75" Display Carton Dimension: 2.75" x 2.75" x 4.25" Shelf life: 657 days Size: 30 pieces/tin | 6 boxes/inner

$2.992.99 USD

Flavor 1: Golden Hour is made with L-theanine derived from green tea, botanicals known to spur creativity. De Soi'ssunniest sip, Golden Hour is made with a mood-boosting blend of L-theanine derived from green tea, and lemon balm, botanicals known to soothe stress and spur creativity. Each bottle and can is free of artificial colors and fake flavors. Flavor 2: Très Rosé is a bold and balanced summertime sip bursting with notes of tart raspberry and soft, earthy rooibos. Crisp and refreshing, Très Rosé is created with adaptogens, such as lion’s mane and saffron, that support a mood-boosting buzz without the booze. Non-alcoholic 35 calories per can No artificial colors or flavors Lightly carbonated Vegan & gluten-free Flavor 3: A fresh and fruity apéritif, Champignon Dreams is made with a dreamy duo of reishi mushroom and passionflower along with L-theanine derived from green tea to ease you into the evening. Each bottle and can is free of artificial colors and fake flavors. Flavor 4: Purple Lune = Water, Peach-Blackberry-Black Currant and Tart Cherry Juice blend from concentrate, Date Syrup, Rose Petal Extract, Balsamic Vinegar (Wine Vinegar, Grape Must), Ceylon Tea Extract, Gentian Root Extract, Vanilla Extract, Cocoa Extract, Ashwagandha Extract, Green Tea Extract, Oak Chip Extract, Coconut Water Powder, Black Pepper Flavor, Pine Extract, Rose Extract, Myrrh Extract.

$5.555.55 USD

Ciabatta, Havarti cheese, spicy capicola, salami, pepperoni, giardiniera, and olive tapenade. Served with roots natural potato chips. Can be made in wraps or gluten-free bread

$10.0010.00 USD

16 oz Organic coffee with Lion’s Mane & Chaga Mushrooms, no refills

$5.555.55 USD

Organic fresh pressed juice by Farmers Juice

$11.1111.11 USD

$10.0010.00 USD