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No Reservations. First come, first serve.
eat, drink, be wild
*please order food & drinks at the bar
*food comes out when ready
FOOD
Not for the weak or faint of heart
SPECIALS
SHARE ME, OR NOT
TUNA TARTARE
Ahi tuna in soy glaze atop mango-pineapple salsa, avocado, wonton chips, sweet chili sauce
$19
KILAUEA NACHOS
An erruption of crispy wontons, mountain of kalua pig, fountain of mango-pinapple salsa, rivers of homemade sauces
Small
$10
Large
$16
AUNTIE'S WINGS
Six slow roasted chicken wings marinated then flash fried & tossed in auntie's secret sauce
$14
SWEET THAI CHILI WINGS
Six naked wings fried crispy tossed in sweet thai chili
$14
PEW-PEW SHRIMP
Dozen beer battered Alaskan wild caught shrimp tossed in a homemade sweet chili sauce
$13
BOUJEE AF
Crispy tater tots, crème fraiche, Calvisius Tradition Caviar, chive
$35
GOLDEN RATIO FRIES
Crispy duck fat fries, duck confit, black truffle garlic aioli, skosh of Champagne
$16.18
TRUFFLE CHIPS
Truffle chips, creme fraiche, chive add .35oz Caviar +25
$7
BLOW ME
CREAM OF SHIITAKE MUSHROOM SOUP
$8
GINGER CHICKEN TUMERIC WITH RICE SOUP
$8
ROMAINE CALM
ISLAND WEDGE
Butter lettuce, millionaire bacon, tomato, statesboro bleu, pickled red onion, ranch, ponzu balsamic glaze *Gluten free sub balsamic glaze for regular
$14
SEASONAL SALAD
Butter lettuce, beets, strawberry, pecan praline, goat cheese, citrus vinaigrette
$14
BURRATA SALAD
Arugula, burrata cheese, tomato, basil, citrus vinaigrette, ponzu balsamic glaze *Gluten free sub balsamic glaze for regular
$14
EVERY NOW & THEN I FALL APART
BANGIN' SHRIMP TACOS
Beer battered Alaskan shrimp tossed in sweet chili mayo with lettuce, mango-pineapple salsa, island sauce
$15
THREE LITTLE PIG TACOS
Kalua pig, island sauce, pickled red onion, cilantro, sriracha aioli, cotija cheese
$12
DON'T WANT NONE UNLESS YA' GOT BUNS HUN
HILO BAY BURGER
Prime rib steak burger, peasant beets, arugula, goat cheese, burger aioli, yuzu balsamic glaze, fries
$19
HANGRY HAWAIIAN BURGER
Prime rib steak burger, millionaire bacon, island sauce, swiss cheese, grilled pineapple, jalapeno, burger aioli on brioche bun, fries
$18
SHAKA BURGER
Prime rib steak burger, american cheese, lettuce, tomato, burger aioli, island sauce on brioche, fries
$16
GENERAL TSO F%$#@!& GOOD CK SANDWICH
Crispy chicken thigh in general tso sauce, broccoli slaw, sweet chili mayo on brioche, fries
$15
PACK A BOWL
ISLAND SALMON BOWL
Faroe island salmon, rice, edamame, carrots, mango pineapple salsa, sauces
$21
ISLAND TUNA BOWL
Ahi tuna, rice, mango salsa, edamame, carrots, sauces, wontons
$20
ISLAND SHRIMP BOWL
Beer battered shrimp, rice, mango-pineapple salsa, lettuce, sauces
$16
VEGGIE QUINOA BOWL
Quinoa with roasted veggies
$16
WOULD YOU LIKE FRIES WITH THAT?
PRIME STEAK FRITES
6oz USDA prime ribeye fillet with Calvisius caviar butter
$52
ISLAND TENDERS
Three panko breaded chicken tenders tossed in sweet spicy soy glaze
$14
CALORIES DON'T COUNT HERE
HUMMINGBIRD CHEESECAKE
spiced pineapple-banana cake, cheesecake layered, cream cheese frosting, pecans
$14
MAD PINEAPPLE
Toasted coconut & pineapple ice cream, bruleed pineapple, cayenne
$8
TOASTED COCONUT AFFOGATO
Toasted coconut pineapple ice cream with a shot of espresso
$9
SIDE PIECE
FRIES, SWEET POTATO FRIES, TOTS, JASMINE RICE
$5
HOMEMADE SAUCES
island, general tso, pew, sweet thai chili, burger aioli, sriracha aioli, citrus vinaigrette, ranch, truffle aioli
$0.75
We do not split tabs, additionally, 20% gratuity will be applied to any tab that is left open. Parties of 6 or more are subject to a 18% auto-gratuity.
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*Please be advised that our menu items may contain or come into contact with wheat/gluten, corn, fish, shellfish, eggs, soy, peanuts, tree nuts & milk/dairy as well as other allergens. We use shared equipment & common fryer oil in our kitchen. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat fully cooked oysters. if you are unsure of your risk, please consult a physician.